Goma Tei Ramen Pearlridge Menu
Goma Tei Ramen Pearlridge offers a diverse menu of ramen options, including Tan Tan Ramen, Shoyu Ramen, and Sunho Ramen, each served with unique garnishes and toppings. The restaurant provides a casual dining experience with options for soy-free, vegan, and limited vegetarian diets. Customers praise the generous serving sizes and affordable prices, making it a great value for those looking for a filling meal. The ambiance is welcoming, with quick service and attentive staff. Popular dishes like the ban ban chicken and spicy fish dumpling tan tan ramen have garnered rave reviews from patrons. Overall, Goma Tei Ramen Pearlridge stands out for its wide menu selection, consistency in flavors, and efficient service, making it a top choice for a satisfying ramen meal in Aiea, HI.
Tan Tan Ramen
Tan Tan Ramen
Served with Japanese style char siu and vegetable garnishes.
Char Siu Tan Tan Ramen
Served with more Japanese style char siu and vegetable garnishes.
Wakame Tan Tan Ramen
Served with wakame (seaweed), shoyu egg and vegetable garnishes.
Vegetable Tan Tan Ramen
Served with 3 types of mushrooms, carrots, and vegetable garnishes.
Chicken Tan Tan Ramen
Served with our ban ban ji chicken and vegetable garnishes.
Tonkatsu Tan Tan Ramen
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Tan Tan Ramen
Served with shredded pork and szechuan pickles and vegetable garnishes.
Seafood Tan Tan Ramen
Served with shrimp, scallops, calamari, and vegetable garnishes.
Shoyu Ramen
Served with Japanese style char siu and vegetable garnishes.
Char Siu Shoyu Ramen
Served with more Japanese style char siu and vegetable garnishes.
Wakame Shoyu Ramen
Served with wakame (seaweed), shoyu egg and vegetable garnishes.
Vegetable Shoyu Ramen
Served with 3 types of mushrooms, carrots, and vegetable garnishes.
Chicken Shoyu Ramen
Served with our ban ban ji chicken and vegetable garnishes.
Tonkatsu Shoyu Ramen
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Shoyu Ramen
Served with shredded pork and szechuan pickles and vegetable garnishes.
Seafood Shoyu Ramen
Served with shrimp, scallops, calamari, and vegetable garnishes.
Shoyu Ramen
Sunho Ramen
Sunho Ramen
Served with Japanese style char siu and vegetable garnishes.
Shredded Pork & Szechuan Pickle Sunho Ramen
Served with shredded pork and szechuan pickles and vegetable garnishes.
Char Siu Sunho
Served with more Japanese style char siu and vegetable garnishes.
Chicken Sunho
Served with our ban ban ji chicken and vegetable garnishes.
Seafood Sunho
Served with shrimp, scallops, calamari, and vegetable garnishes.
Tonkatsu Sunho
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Wakame Sunho
Served with wakame (seaweed), shoyu egg and vegetable garnishes.
Vegetable Sunho
Served with 3 types of mushrooms, carrots, and vegetable garnishes.
Mapo Tofu Ramen
Served with green onion garnish and topped with an egg.
Mapo Tofu Rice
Served with green onion garnish and topped with an egg.
Mapo Tofu
Cold Noodle
Vegetable Cold Noodle
Chicken Cold Noodle
Curry Rice
Katsu Curry Rice
Curry Noodle
Curry is added to our shoyu noodle for a unique flavor.
Katsu Curry Noodle
Curry is added to our shoyu noodle for a unique flavor. Served with tonkatsu.
Curry Loco Moco
A tender juicy Japanese style hamburger cooked on a teppan, served with our Japanese style curry. Topped with an egg and served with rice.
Goma Wing Curry Rice
Curry
Rice Bowl
Teriyaki Chicken Bowl
Tender pieces of chicken marinated in our special teriyaki sauce then cooked on a teppan. Topped with an egg and served with rice and teriyaki sauce.
Char Siu Rice Bowl
Tender pieces of char siu with a special sauce made of garlic oil and soy sauce. Topped with an egg and served with rice.
Spicy Char Siu Rice Bowl
Tender pieces of char siu with a special sauce made of chilly oil, garlic oil, and soy sauce. Topped with an egg and served with rice.
Shredded Pork & Szechuan Pickle Rice Bowl
Tender pieces of shredder pork and szechaun pickles marinated in our special sauce and cooked on a teppan. Topped with an egg and served with rice.
Gyoza
Chicken Tatsutaage
Pieces of chicken marinated in ginger, garlic, and fruits. Fried and served with our tonkatsu sauce. Serve with jodori chicken thigh.
Ban Ban Ji Chicken
Slices of chicken breast, cooked in a sake, scallion, and ginger broth then chilled in ice. Served on a bed of thinly sliced cucumber. Serve chilled with a slightly spicy and tangy sesame sauce.
Hamburger
A tender juicy Japanese style hamburger cooked on a teppan, served with our tonkatsu sauce. Topped with an egg.
Tonkatsu
Teriyaki Chicken
Char Siu
Goma Wings
6 pieces of chicken wings marinated in ginger, garlic, and fruits. Fried and topped with roasted sesame seed. Serve with jodori chicken wings.